As similar to east, south and west, North India can cover a vast area of the northern part of India. As the people of North India is not based on a single tradition because the full North India can contain many different states and district and the tradition, religion and the lifestyles of all the people living in these states is different from the other people those are living in a different state of in different part of the world. As we already clarify that there are many different states in the north India and the people living there is also different and they all follow different tradition and culture. so, as all the things are different, so the culinary taste of all the different people is also different. The food item prepared and served in the north India is generally to be considered as the North Indian Food or North Indian Cuisine. North Indian Cuisine is one of the richest, most diverse, and most culinary flavors of the India that have been shaped by the region's climate, culture, agricultural practices and historical influences. From the agricultural practices we literally mean that the use of that item is very much high in that place where that particular crop is grown, sown and cultivated. As the North India can contain the various different states in the north part of India and the culinary cuisine of all the states are different. The cuisines of the states like Punjab, Rajasthan, Haryana Delhi, Uttar Pradesh and all the other states of the North India the type of food that is prepared and served in these states is very popular as the North Indian Cuisine. The North Indian Cuisines is characterized by its bold flavor, aromatic spices and hearty preparations. The love of North Indians is pure for the spices is to be little bit high which means the North Indians can like the spicy food a lot.
The specialty of the North Indian cuisine is that the preparation method of this cuisine is connected to its traditional or its ancient methods. The North Indian Cuisine is also dependent on the regions. The region's extreme climate like hot summers and cold winters have led to the development of warm, energy dense dishes that have been cooked with generous amounts of ghee, butter, curd and cream. The love of ghee for the Punjabi's is very unique because almost every dish that have been made in Punjab is full of ghee or butter. The people of Punjab like to add ghee in their vegetables or lentils when these vegetables and lentils is full cooked and served and they also apply ghee on their chapattis. Wheat is the primarily staple diet due to its abundant cultivation and this staple diets can also give the rise to a wide variety of breads such as roti, parathas, naan, kulcha and tandoori rotis.
Overview of North Indian Diversity: -
The cuisine of North India and North Indian Cuisines is very well known for its thick, creamy and flavorful gravies that is typically made with onions, tomatoes, yogurt, cashew and fresh creams. This food is a culturally diverse regions that is made up of several states. The food items that have been made in north India is very spicy. The each and every state of north India has its unique cuisine and each states has its own geography, traditions and distinctive cuisines. Here Below is the explanation of some states of north India along with its culinary cuisines.
Punjab: - Punjab is often called as the food capital of the north India. The culinary cuisines of the north India are very well known for its rich, robust and hearty dishes that is completely influenced by its agriculture lifestyle. Punjabi cuisine is generally spicy and rich of ghee and butter. Punjabi cuisines use generous amounts of ghee, butter, and cream which resulting in iconic delicacies such as season da saag, Makki ki roti, chole bhatura, dal makhani and lassi. Tandoori cooking is a hallmark of this state with various famous tandoor dishes like tandoori chicken, and paneer tikka emerging from its traditional clay oven culture.
Haryana: - Haryana is the important state of North India which covers a vast area of northern part of India. The food that can be prepared and served in the Haryana is usually be considered as the Haryanvi cuisine. The food choices of Haryana are very similar to Punjab, but the only difference is that the Haryana food is focuses more on simple, nourishing and rustic meals. As Haryana is to be known as the cultivated state that can grow, sown and cultivate their own crops, so the food made from those crops is mostly very famous in that state. As a largely agriculture state of bajra, wheat and many different types of vegetables this cuisine can usually contain the dishes like bajra ki roti, khadi, mixed vegetable sabji and churma along with the heavy use of buttermilk, fresh curd and milk.
Delhi: - Delhi is the very well-known part of north India not as a state but as a capital of India. As everybody knows that Delhi covers a vast area of north India and the food of the Delhi is also very famous, and the spice level of the Delhi people is very similar to Punjab and Haryana which means the people of Delhi like to eat the spicy food like the people of Punjab and Haryana. Delhi not only offers the spicy food, but it can also offer a vibrant blend of flavors from various communities that can be settled there over time. Delhi is mostly celebrated for its rich Mughlai dishes like butter chicken, kebabs and biryani which is also very well known for its boasting one of the most famous street food cultures in India. These dishes are not yet enough there are also various other dishes like chaat, aloo tikki, paranthe Wali Gali parathas, momos and golgappe this is the basic street food for which the Delhi is very famous and this food is usually be found on the streets very easily. This street food and these types of food items can define the Delhi's food as a dynamic culinary identity.
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