Haldi ram's Palak Paneer: - 

We all know very well that palak paneer is a dish that makes our mouths water just by hearing its name. And Haldi ram's is a name and a brand that people trust blindly, and people love to go to their restaurants to eat palak paneer. However, it's true that Haldi ram's restaurants are not open or available in every city. Because of this, people who want to eat palak paneer often have to suppress their craving. But to fulfill the wishes of everyone living in even the smallest towns, the Haldi ram's company has started making ready-to-eat products that taste exactly like their restaurant-style dishes. Those who have tasted any dishes at a Haldi ram's restaurant and then try the same dishes in their ready-to-eat form will find that the flavor, taste, and aroma of the ready-to-eat products are exactly like the dishes they ate at the restaurant. The taste of Haldi ram's regular and ready-to-eat products is so similar that if we were to place both versions of palak paneer – the restaurant style and the ready-to-eat version – in front of someone, it would be very difficult, if not impossible, for that person to tell the difference. 

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Haldi ram's Palak paneer is a Ready-to-Eat or restaurant style North Indian Curry that is made by using Paneer which is a type of Indian Cottage Cheese. In this meal or in this dish the paneer (Indian Cottage Cheese) is cooked in a smooth, mildly spiced spinach (which is generally called as palak in India) along with gravy. This item is specially produced and market by Haldi ram that is used to represent the Standardization of a traditional Indian dish that is adapted for its consistent taste.  The palak paneer that can be served by Haldi ram in the ready-to-eat form can have long shelf life which is a great benefit for the producer and the consumer both and it can also get quickly prepared without any extra preparation. This dish is a classic North Indian vegetarian preparation where soft paneer cubes are simmered in a pureed spinach-based gravy, the gravy is totally and completely made with the spinach, and the flavor is to be given to the gravy with various types of spices, herbs and various types of dairy products. The explanation of this dish is to be said as a green color dish that symbolizing the freshness and the nutrition of the dish and it can also a type of balanced flavor profile which is neither too spicy nor too bland but can have a very well balanced in their flavor. This type of dish is very high in its nutritional value which is mainly due to the spinach and the paneer. 

Ingredients used in the formation of Palak Paneer are: -

Primary Ingredients

• 🥬 Spinach (Palak)
• 🧀 Paneer

Supporting Ingredients

• 🧈 Dairy Components
• 🌶️ Spices
• Green chilli (for mild heat)
• Cumin
• Coriander
• Garam masala (very light, balanced)
• Minimal garlic and ginger (depending on variant)

Characteristics of Haldi ram's Palak Paneer is: -

• The haldi ram's palak paneer has a bright to deep green color, that indicates the use of spinach as the main ingredient and the color of this vegetable is completely uniform or stable that it does not change its colour even after reheating that indicate that there is no use of any artificial color in the item.
• Paneer cubes are evenly cut, soft and well-shaped that it can be easily be cut with spoon and it can be chewed or eaten by all aged people even by children and elders also. Paneer is very soft, tender and spongy that absorbs the flavor without becoming chewy.
• The gravy of the palak paneer has a smooth and creamy texture, that gravy is free from lumps and can have a fibrous particle. The texture of the gravy is silk, smooth and the moderately thick. 

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